Tandoori Seitan Kebabs
by A Joeys planner
High-protein seitan marinated in soy yogurt and tandoori spices, grilled with onions.
Ingredients
- 1.5 lbs Seitan chunks
- 1 cup Plain soy yogurt
- 3 tbsp Tandoori masala
- 2 large Red onions
- 2 units Cucumber
Instructions
- Mix soy yogurt and tandoori masala in a bowl.
- Coat seitan and onion wedges in the yogurt mixture.
- Thread seitan and onions onto skewers (or use a grill pan).
- Cook over medium-high heat for 12-15 minutes, turning occasionally.
- Thinly slice cucumbers for a side cooling salad.
- Serve hot with a squeeze of lime.