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Tandoori Salmon with Roasted Carrots

by A Joeys planner

Salmon fillets coated in tandoori spices, baked alongside honey-glazed carrots.

Ingredients

• 1.25 lbs Salmon fillets
• 1 lb Baby carrots
• 1/2 cup Plain Greek yogurt
• 1 tbsp Honey
• 2 tbsp Tandoori spice blend

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss carrots with a little ghee and honey; place on a sheet pan.
3. Roast carrots for 10 minutes.
4. Coat salmon with a mixture of yogurt and tandoori spices.
5. Add salmon to the sheet pan and roast everything for another 10-12 minutes.
6. Garnish with fresh lemon.