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Spicy Chili Garlic Shrimp

by A Joeys planner

Jumbo shrimp sautéed with heavy garlic, chili flakes, and butter.

Ingredients

• 1.5 lbs Large Shrimp (peeled/deveined)
• 6 Garlic Cloves
• 1 tbsp Red Chili Flakes
• 4 tbsp Butter
• 1 Lemon
• 1 Baguette

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and chili flakes; sauté for 1 minute until fragrant.
3. Increase heat and add shrimp in a single layer.
4. Cook for 2 minutes per side until pink and opaque.
5. Squeeze fresh lemon juice over the top.
6. Serve immediately with toasted baguette slices.