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Spiced Soy Chunk (Soya chunks) Bhurji

by A Joeys planner

Minced soy chunks sautéed with bell peppers, onions, and traditional Indian spices.

Ingredients

• 300g Dried soy chunks
• 3 large Bell peppers
• 2 large Onions
• 2 tbsp Ginger garlic paste
• 1 bunch Fresh Cilantro
• 3 tbsp Coconut oil

Instructions

1. Soak soy chunks in hot water for 10 minutes, then drain and squeeze out water.
2. Pulse chunks in a food processor until they reach a minced consistency.
3. Heat oil and sauté diced onions, peppers, and ginger-garlic paste.
4. Add minced soy and turmeric, cumin, and chili powder.
5. Stir fry for 10 minutes until lightly browned.
6. Garnish with fresh chopped cilantro.