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Sheet Pan Sausage and Peppers

by A Joeys planner

Roasted Italian sausages with sliced bell peppers and onions.

Ingredients

• 1.25 lbs Italian Sausage Links
• 1 lb Pre-sliced Peppers/Onions
• 2 tbsp Olive Oil
• 4 count Hoagie Rolls
• 4 slices Provolone Cheese

Instructions

1. Preheat oven to 425°F (using convection if available to speed up).
2. Place sausages and veggies on a large sheet pan.
3. Drizzle with olive oil and a pinch of salt/pepper.
4. Roast for 15 minutes, turning sausages halfway through.
5. During the last 2 minutes, slice rolls and place in oven to toast.
6. Place sausages in rolls, top with peppers and cheese.