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Sheet Pan Chicken Fajitas

by A Joeys planner

Sizzling strips of chicken, bell peppers, and onions seasoned with Mexican spices.

Ingredients

• 2 lbs Chicken breast strips
• 3 large Bell peppers
• 15 count Flour tortillas
• 1 packet Fajita seasoning
• 8 oz Sour cream

Instructions

1. Preheat oven to 425°F (220°C).
2. Slice peppers and onions into thin strips.
3. Toss chicken and vegetables on a parchment-lined sheet pan with oil and seasoning.
4. Spread in a single layer and bake for 15 minutes or until chicken is cooked.
5. Warm tortillas in the microwave for 30 seconds.
6. Serve chicken and peppers in tortillas with a dollop of sour cream.