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Sausage and Pepper Skillet

by A Joeys planner

Sliced smoked sausage sautéed with colorful bell peppers and onions.

Ingredients

• 28 oz Smoked Kielbasa
• 3 large Bell peppers
• 1 large Yellow onion
• 2 tbsp Olive oil

Instructions

1. Slice the smoked sausage into 1/2 inch rounds.
2. De-seed and slice bell peppers and onion into strips.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add sausage and cook until browned, about 5 minutes.
5. Add peppers and onions to the skillet.
6. Sauté for 8-10 minutes until vegetables are tender-crisp.
7. Season with salt and black pepper to taste.