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Sausage and Pepper Sheet Pan

by A Joeys planner

Roasted Italian sausages with bell peppers and onions.

Ingredients

• 1.25 lbs Italian pork sausages
• 16 oz Frozen sliced bell peppers
• 1 large Yellow onion
• 2 tbsp Olive oil
• 4 Hoagie rolls

Instructions

1. Preheat oven to 425°F or high broil.
2. Slice the onion into thick wedges.
3. Place sausages, frozen peppers, and onions on a large baking sheet.
4. Drizzle with olive oil, salt, and pepper; toss to coat.
5. Roast for 12-15 minutes or until sausages are cooked through and browned.
6. Serve inside sliced hoagie rolls.