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Sausage and Pepper Hoagies

by A Joeys planner

Seared Italian sausages with sautéed peppers and onions on toasted rolls.

Ingredients

• 1 pack/5 count Pre-cooked Italian sausages
• 3 Bell peppers
• 1 Yellow onion
• 4 Hoagie rolls
• 4 Provolone cheese slices

Instructions

1. Slice peppers and onions into thin strips.
2. Sauté peppers and onions in a skillet with a splash of oil for 8 minutes.
3. Slice sausages in half lengthwise and add to the skillet to brown (3-4 mins).
4. Toast the hoagie rolls in the oven or a separate pan.
5. Place sausage and vegetable mixture into the rolls.
6. Top with a slice of provolone and let melt before serving.