← Back to recipes

Quick Beef Tacos

by A Joeys planner

Classic ground beef tacos with fresh toppings and salsa.

Ingredients

• 1.5 lbs Ground beef (80/20)
• 1 packet Taco seasoning
• 12 count Hard taco shells
• 1 cup Shredded cheddar
• 2 cups Shredded lettuce
• 1 cup Salsa

Instructions

1. Brown the ground beef in a skillet over medium-high heat.
2. Drain the excess fat from the pan.
3. Stir in taco seasoning and 1/4 cup of water.
4. Simmer for 5 minutes until liquid is reduced.
5. Warm taco shells in the oven for 2 minutes.
6. Assemble tacos with beef, cheese, lettuce, and salsa.