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Paneer Kati Rolls

by A Joeys planner

Spiced paneer cubes and red onions wrapped in warm paratha breads.

Ingredients

• 14 oz Paneer (cubed)
• 8 Frozen Parathas or Tortillas
• 3 tbsp Tikka Masala Paste
• 1 Red Onion (sliced)
• 1 cup Plain Yogurt

Instructions

1. Toss paneer cubes with tikka masala paste.
2. Sauté paneer and sliced onions in a pan for 6-7 minutes until charred.
3. Heat parathas in a flat pan until golden and flaky.
4. Spread a dollop of yogurt on each paratha.
5. Place paneer mixture in the center and roll tightly.
6. Serve with extra yogurt on the side.