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Palak 'Paneer' with Almond Flour Roti

by A Joeys planner

Creamy spinach curry with tofu cubes served with low-carb almond flour flatbread.

Ingredients

• 1 lb Fresh spinach
• 2 blocks Extra firm tofu
• 3 cups Almond flour
• 1/2 cup Full-fat coconut milk
• 1 tsp Cumin seeds

Instructions

1. Blanch spinach and blend into a smooth puree with green chilies.
2. Sauté cumin seeds and diced tofu in a pan.
3. Add spinach puree and coconut milk; simmer for 5 minutes.
4. Mix almond flour with water and a pinch of salt to form a dough.
5. Roll into small discs and cook on a hot griddle for 2 minutes per side.
6. Serve the palak tofu with the warm almond rotis.