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Masala Omelet Wraps

by A Joeys planner

Indian-spiced egg wraps folded with fresh bell peppers and cilantro in gluten-free tortillas.

Ingredients

• 10 Large pasture-raised eggs
• 8 Gluten-free cassava tortillas
• 2 cups Red onion and bell pepper mix
• 2 tbsp Grass-fed butter (Ghee)

Instructions

1. Whisk eggs with chopped onions, peppers, salt, and turmeric.
2. Melt ghee in a large skillet over medium heat.
3. Pour egg mixture and cook until set, then slice into strips.
4. Warm tortillas in a separate dry pan.
5. Fill tortillas with egg strips and fresh cilantro.
6. Serve warm with a side of plain yogurt.