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Masala Egg Fried Rice

by A Joeys planner

Fragrant basmati rice stir-fried with eggs, cumin, and sliced green chilies.

Ingredients

• 8 Large Eggs
• 4 cups Pre-cooked Basmati Rice
• 1 large Red Onion
• 2 tsp Garam Masala
• 1 cup Frozen Mixed Vegetables
• 1 bunch Coriander/Cilantro

Instructions

1. Sauté chopped onions in a large pan until translucent.
2. Add frozen vegetables and garam masala, cook for 2 minutes.
3. Push veggies to the side and scramble the eggs in the center.
4. Toss in the pre-cooked rice and mix thoroughly.
5. Cook on high heat for 3 minutes until rice is heated through.
6. Garnish with fresh cilantro and serve.