Loaded Baked Potato Bar
by A Joeys planner
Large russet potatoes baked and topped with bacon, cheese, and sour cream.
Ingredients
- 4 large Russet Potatoes
- 4 oz Bacon Bits
- 8 oz Cheddar Cheese
- 8 oz Sour Cream
- 1 bunch Green Onions
- 1 can Canned Chili
Instructions
- Scrub potatoes and prick with a fork.
- Bake at 425°F for 45 mins (or microwave for 10-12 mins for speed).
- While potatoes cook, chop green onions and grate cheese.
- Warm the canned chili in a small saucepan.
- Slice open hot potatoes and fluff the insides with a fork.
- Let everyone customize their potato with the prepared toppings.