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Loaded Baked Potato Bar

by A Joeys planner

Large russet potatoes baked and topped with bacon, cheese, and sour cream.

Ingredients

Instructions

  1. Scrub potatoes and prick with a fork.
  2. Bake at 425°F for 45 mins (or microwave for 10-12 mins for speed).
  3. While potatoes cook, chop green onions and grate cheese.
  4. Warm the canned chili in a small saucepan.
  5. Slice open hot potatoes and fluff the insides with a fork.
  6. Let everyone customize their potato with the prepared toppings.