Lemon Garlic Shrimp with Sauteed Greens
by A Joeys planner
Sautéed wild-caught shrimp with cumin and lemon zest served over buttery baby spinach.
Ingredients
- 1.5 lbs Wild-caught shrimp (peeled)
- 10 oz Baby spinach
- 2 Fresh lemons
- 2 tbsp Ghee
- 1 tsp Cumin seeds
Instructions
- Heat ghee in a large pan and add cumin seeds until they sizzle.
- Add shrimp and cook for 2 minutes.
- Add minced garlic and lemon zest, tossing for another 2 minutes.
- Push shrimp to the side and wilt the spinach in the center.
- Squeeze fresh lemon juice over everything.
- Season with sea salt and serve immediately.