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Lemon Garlic Shrimp with Sauteed Greens

by A Joeys planner

Sautéed wild-caught shrimp with cumin and lemon zest served over buttery baby spinach.

Ingredients

Instructions

  1. Heat ghee in a large pan and add cumin seeds until they sizzle.
  2. Add shrimp and cook for 2 minutes.
  3. Add minced garlic and lemon zest, tossing for another 2 minutes.
  4. Push shrimp to the side and wilt the spinach in the center.
  5. Squeeze fresh lemon juice over everything.
  6. Season with sea salt and serve immediately.