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Lemon Garlic Butter Shrimp Pasta

by A Joeys planner

Succulent shrimp tossed with angel hair pasta in a light citrus butter sauce.

Ingredients

• 1.5 lbs Frozen peeled shrimp
• 16 oz Angel hair pasta
• 2 Fresh lemons
• 4 Garlic cloves
• 4 tbsp Butter
• 1 bunch Fresh parsley

Instructions

1. Boil a large pot of salted water and cook pasta for 3 minutes.
2. While pasta cooks, melt butter in a large skillet over medium heat.
3. Add minced garlic and shrimp, sautéing until shrimp are pink (about 3-4 minutes).
4. Squeeze lemon juice into the skillet and add lemon zest.
5. Drain pasta and toss directly into the skillet with the shrimp.
6. Garnish with chopped parsley and serve immediately.