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Lemon Garlic Butter Salmon

by A Joeys planner

Pan-seared salmon fillets with a bright, buttery herb sauce.

Ingredients

• 4 Salmon Fillets
• 1 bunch Asparagus
• 2 tbsp Butter
• 1 tsp Garlic Powder
• 1 lb Baby Potatoes

Instructions

1. Boil baby potatoes until tender (about 12 minutes).
2. Season salmon with salt, pepper, and garlic powder.
3. Sear salmon in a hot pan for 4-5 minutes per side.
4. In the same pan, sauté asparagus for 4 minutes.
5. Melt butter over the salmon and veggies before removing from heat.
6. Serve salmon alongside potatoes and asparagus.