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Jeera Tempered Tofu and Saag

by A Joeys planner

Seared high-protein tofu cubes tossed in a spiced spinach puree.

Ingredients

• 3 packs Extra firm tofu
• 24 oz Fresh spinach
• 2 tbsp Ginger garlic paste
• 1 tbsp Cumin seeds
• 1 tbsp Garam masala
• 2 tbsp Coconut oil

Instructions

1. Press tofu to remove water and cut into small cubes.
2. Saute tofu in coconut oil until golden and set aside.
3. Blanch spinach and blend into a smooth puree.
4. Temper cumin seeds in the remaining oil until they splutter.
5. Add ginger garlic paste and spinach puree, simmering for 5 minutes.
6. Stir in tofu cubes and garam masala, then serve hot.