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Ground Beef Street Tacos

by A Joeys planner

Seasoned ground beef in warm corn tortillas topped with fresh cilantro and onion.

Ingredients

• 1.5 lbs Ground beef (80/20)
• 12 count Corn tortillas
• 1 packet Taco seasoning
• 1 bunch each Onion and Cilantro
• 8 oz Shredded cheese

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Drain excess fat and stir in the taco seasoning and water per packet instructions.
3. Simmer for 5 minutes until sauce thickens.
4. While beef simmers, finely dice the onion and chop the cilantro.
5. Warm tortillas in a dry skillet or microwave for 30 seconds.
6. Assemble tacos with beef, cheese, onions, and cilantro.