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Family Pot Roast with Carrots

by A Joeys planner

Slow-cooked beef chuck roast with onions and carrots in a savory gravy.

Ingredients

• 3 lbs Beef chuck roast
• 1 lb Carrots
• 2 large Yellow onion
• 32 oz Beef broth
• 1 lb Egg noodles

Instructions

1. Sear the beef roast in a pan on all sides until browned (optional).
2. Place sliced onions and chopped carrots in the bottom of a slow cooker.
3. Place the beef on top of the vegetables.
4. Pour beef broth over the roast until it is half submerged.
5. Cook on Low for 8 hours (or High for 4 hours) until fork-tender.
6. Boil egg noodles according to package directions shortly before serving.
7. Serve the shredded beef and vegetables over the noodles with pan juices.