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Curry Poached Cod

by A Joeys planner

White fish fillets gently simmered in a light coconut and tomato curry broth.

Ingredients

• 1.5 lbs Cod fillets
• 1 cup Crushed tomatoes
• 1/2 cup Coconut milk
• 1 bunch Fresh cilantro
• 2 packages Cauliflower rice

Instructions

1. In a wide skillet, combine tomatoes, coconut milk, and mild curry powder.
2. Bring liquid to a gentle simmer.
3. Place cod fillets into the liquid.
4. Cover and poach for 8-10 minutes until fish flakes easily.
5. Steam cauliflower rice according to package directions.
6. Serve fish and broth over cauliflower rice with cilantro garnish.