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Creamy Tomato Soup & Grilled Cheese

by A Joeys planner

Classic comfort meal featuring rich tomato soup and buttery toasted cheese sandwiches.

Ingredients

• 2 units Tomato basil soup (canned)
• 8 slices Sliced sourdough bread
• 8 slices Sliced sharp cheddar
• 4 tbsp Butter

Instructions

1. Pour soup into a medium pot and heat over medium-low.
2. Butter one side of each bread slice.
3. Place cheese between two slices of bread, buttered sides out.
4. Heat a griddle or skillet over medium heat.
5. Grill sandwiches for 3-4 minutes per side until golden brown.
6. Slice sandwiches diagonally and serve alongside hot bowls of soup.