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Classic Beef Burgers and Corn

by A Joeys planner

Juicy grilled beef patties on brioche buns with fresh corn on the cob.

Ingredients

• 1.5 lbs Ground beef (80/20)
• 4 count Brioche burger buns
• 4 ears Corn on the cob
• 4 slices Sliced cheddar cheese
• 1 Large tomato
• 1 head Leaf lettuce
• 1 Red onion
• 1 jar Pickles

Instructions

1. Shape ground beef into 4 equal patties and season with salt and pepper.
2. Shuck the corn and wrap each ear in foil with a pat of butter.
3. Grill or pan-sear burgers for 4-5 minutes per side.
4. Add cheese to burgers in the last minute of cooking.
5. Meanwhile, boil or grill the corn for 10 minutes.
6. Toast the buns and assemble burgers with lettuce, tomato, and onion.