Chorizo and Egg Breakfast Tacos
by A Joeys planner
Spicy pork chorizo scrambled with eggs served in warm corn tortillas.
Ingredients
- 1 lb Ground Pork Chorizo
- 8 Large Eggs
- 12 Corn Tortillas
- 0.5 cup Pickled Jalapeños
- 4 oz Queso Fresco
Instructions
- Brown the chorizo in a skillet over medium-high heat until cooked through.
- Whisk eggs in a bowl and pour directly over the chorizo.
- Scramble ingredients together until eggs are set.
- Warm tortillas in a separate dry pan or microwave.
- Fill tortillas with the egg-chorizo mixture.
- Top with crumbled queso fresco and jalapeños.