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Caprese Pesto Naan Pizzas

by A Joeys planner

Personal-sized naan breads topped with basil pesto, fresh mozzarella, and cherry tomatoes.

Ingredients

• 4 pieces Naan bread
• 1 jar Basil pesto
• 8 oz Fresh mozzarella pearls
• 1 pint Cherry tomatoes
• 1 bottle Balsamic glaze

Instructions

1. Preheat oven to 400°F (200°C).
2. Place naan breads on a large baking sheet.
3. Spread a generous layer of pesto over each naan.
4. Top with halved cherry tomatoes and mozzarella pearls.
5. Bake for 8 minutes until cheese is melted and bubbly.
6. Drizzle with balsamic glaze before serving.