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Black Bean and Cheese Quesadillas

by A Joeys planner

Crispy flour tortillas filled with seasoned black beans, corn, and melted cheese.

Ingredients

• 8 large Flour tortillas
• 2 cans Canned black beans
• 16 oz Shredded cheddar blend
• 1 can Canned corn
• 1 jar Salsa
• 8 oz Sour cream

Instructions

1. Drain and rinse black beans and corn, mixing them in a bowl with a spoonful of salsa.
2. Heat a non-stick skillet over medium-high heat.
3. Place one tortilla in the pan, sprinkle cheese, bean mixture, and more cheese.
4. Fold tortilla in half and cook for 2 minutes per side until golden brown.
5. Repeat for remaining tortillas.
6. Slice into wedges and serve with salsa and sour cream.