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Beef and Broccoli Ramen

by A Joeys planner

Elevated instant ramen with thin-sliced beef and fresh broccoli florets.

Ingredients

• 4 packs Ramen noodles (blocks)
• 1 lb Flank steak, thinly sliced
• 12 oz Fresh broccoli florets
• 1 bottle Sesame oil

Instructions

1. Boil water for ramen; discard seasoning packets or save for later.
2. In a hot pan, sear thinly sliced beef in sesame oil (2 minutes per side).
3. Add broccoli florets and 3 tablespoons of water; cover and steam for 3 minutes.
4. Cook ramen noodles in boiling water for 3 minutes, then drain.
5. Toss noodles into the pan with beef and broccoli.
6. Season with a dash of soy sauce and serve hot.