BBQ Chicken Thighs with Roasted Potatoes

Name: BBQ Chicken Thighs with Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 lbs Chicken thighs (bone-in); 3 lbs Russet potatoes; 1 bottle BBQ sauce; 1 lb Frozen peas; 2 tbsp Vegetable oil

by A Joeys planner

Juicy oven-baked chicken thighs glazed with BBQ sauce and crispy potatoes.

Ingredients

3 lbs Chicken thighs (bone-in)
3 lbs Russet potatoes
1 bottle BBQ sauce
1 lb Frozen peas
2 tbsp Vegetable oil

Instructions

Preheat oven to 400°F (200°C).
Dice potatoes into 1-inch cubes and toss with oil, salt, and pepper.
Place potatoes on one side of a large baking sheet.
Place chicken thighs on the other side and season with salt and pepper.
Roast for 20 minutes, then brush BBQ sauce liberally on the chicken.
Cook for another 15 minutes until chicken hits 165°F and potatoes are soft.
Steam peas in the microwave during the last 3 minutes of cooking.