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BBQ Chicken Flatbread Pizzas

by A Joeys planner

Crispy flatbreads topped with BBQ sauce, chicken, and red onions.

Ingredients

• 4 Naan Flatbreads
• 1 bottle BBQ Sauce
• 2 cups Shredded Mozzarella
• 1 cup Leftover Rotisserie Chicken
• 1 Red Onion
• 5 oz Mixed Salad Greens

Instructions

1. Preheat oven to 400°F.
2. Place flatbreads on a baking sheet.
3. Spread BBQ sauce over each flatbread.
4. Top with shredded chicken, thin sliced red onion, and mozzarella.
5. Bake for 10-12 minutes until cheese is bubbly and golden.
6. Serve with a side of mixed greens.