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Baked Salmon with Green Beans

by A Joeys planner

Flaky salmon fillets seasoned with paprika and roasted green beans.

Ingredients

• 1.5 lbs Salmon Fillets
• 1 lb Fresh Green Beans
• 2 tbsp Olive Oil

Instructions

1. Preheat oven to 425°F.
2. Place salmon and green beans on a large sheet pan.
3. Drizzle with olive oil, salt, pepper, and paprika.
4. Roast for 12-15 minutes until salmon flakes with a fork.
5. Garnish with fresh parsley if available.