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Anda Curry (Egg Curry)

by A Joeys planner

Hard-boiled eggs simmered in a rich tomato, ginger, and onion gravy.

Ingredients

• 8 Large Eggs
• 15 oz Canned Tomato Puree
• 2 tbsp Ginger Garlic Paste
• 4 Naan Bread
• 1 tbsp total Turmeric/Cumin/Coriander Powder

Instructions

1. Hard boil the eggs, peel, and set aside.
2. Sauté ginger-garlic paste and spices in oil for 2 minutes.
3. Add tomato puree and simmer until the sauce thickens.
4. Make small slits in the eggs and add them to the gravy.
5. Simmer for 10 minutes to let flavors meld.
6. Warm naan and serve with the egg curry.