Latin American AI meal planner
Cook across Latin America without repeating tacos every Tuesday. Joeys plans varied, regional weeks in minutes.
The problem
- 'Mexican' recipes online are Tex-Mex, not real
- Other Latin cuisines (Peruvian, Colombian) barely show up in meal-plan apps
- Family meals need to feed a big table
- Cooking traditional food after work feels impossible
- You want variety but keep falling back on the same three dishes
Your 3-day sample plan
Mon
Breakfast: Huevos rancheros with refried beans and salsa
Lunch: Pollo a la brasa — Peruvian roast chicken with rice and salad
Dinner: Tacos al pastor with grilled pineapple and onion
Wed
Breakfast: Pan con palta — sourdough with avocado, lime, and chili
Lunch: Ajiaco — Colombian chicken-and-potato soup
Dinner: Cuban-style ropa vieja with rice and plantains
Fri
Breakfast: Chilaquiles with eggs and crema
Lunch: Ceviche with sweet potato and corn
Dinner: Argentine flank steak with chimichurri and roasted potatoes
Questions
- Is this just Mexican food?
- No — Joeys spans the region. Peruvian ceviche, Colombian soups, Cuban braises, Argentine grills. You set the lean if you want one.
- Will it work for a family of 6?
- Yes. Latin cooking scales well — Joeys keeps the cost-per-serving low and the portions generous.
- Can I source these ingredients normally?
- Mostly yes. For specialty chiles or fresh masa, Joeys suggests Latin grocers or workable swaps.
- What about vegetarian Latin food?
- Yes — beans, plantains, queso, eggs, corn. There's a deep vegetarian tradition Joeys can lean on.
- Can I plan a Sunday family asado or comida?
- Yes. Mark Sunday as 'big family meal' and Joeys plans the menu and the shopping list together.